Entrantes
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Lobster Bisque with a Crayfish Cream
Cava with Canapés
Platos principales
Beef Wellington: 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle encased in All Butter Puff Pastry served with a Ribera Del Duero Wine Sauce, Truffled Fondant Potatoes
Truffle Whipped Polenta with Maple Roasted Raf Tomatoes and Pumpkin Croutons
Fillet of Brill, Wilted Spinach, Fennel & Dill Croquette & a Verdejo Veloute with Clams
Local Free Range Roast Turkey, Chestnut & Apple Stuffing, Rich Gravy & Spiced Orange Cranberry Sauce
Postres
Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce Blackcurrant Pannacotta with Licor de Guindas Marinated Cherries & Ginger Shortbread Chocolate Tart, Cremeaux & Chocolate Soil
Spanish Artisan Cheese Selection: Monte Enebro Soft Goats Cheese, Idiazabal Hard Sheeps Cheese & Cabrales Blue Cheese & Roasted Plum Chutney