Entrantes
Heirloom Cauliflower, Toasted Hazelnut & Truffle Soup Platos principales
Vine Tomato & Chervil Tatin, Gazpacho Custard, Gremolata, Basil Fritters
Fillet of Turbot, Saffron Hasselback Potatoes, Morel Mushrooms, Butter Sauce & Panache of Asparagus, Baby Spinach & Peas
Postres
Iced Green Apple Parfait, Licor de Guindas Curd, Calvados Marinated Candied Fruits Belgian Chocolate Tart, Tonka Bean Cremeaux, Blueberry & Cassis Coulis