Entrantes
Morcilla Scotch Egg, Wholegrain Mustard Mayonnaise
Chilled Melon and Mint Soup, Cucumber, Strawberry and Milk Bread Croutons Butternut Squash, Coconut and Chilli Soup Goats Cheese Baked in Spiced Indian Pastry with Pineapple and Chipotle Chutney Chicken Liver Parfait topped with Truffle Butter
Smoked Salmon, Horseradish Cream, White Wine Pickled Beetroot
Honey Roast Field Mushroom, Blue Cheese and Herb Crumble, Balsamic Glaze
Salt Cod Croquettes, Smoked Paprika Aioli
Pipirrana, a Traditional Andalusian Salad of Tomatoes, Pepper, Cucumber and Onion with Garlic and Thyme
Lightly Fried Fresh Anchovies Simply Served with Fresh Lemon
Smoked Mackerel Pate, Toasted Galician Bread
Oven Baked Queen Scallops, Salsa Verde
Local Prawns Grilled with Garlic and Chilli
Melon with Your Choice of Serrano Ham or Pomegranate Syrup
Two Courses €13.50 Three Courses €16.50
Platos principales
Butternut Squash and Sage Risotto with Shavings of Smoked Manchego Cheese Fillet of Corvina in a Gin Tempura, Crushed Minted Peas and Triple Cooked Hand Cut Chips Roast Supreme of Salmon, Warm Pisto Manchego and Fideua Salad
Honey and Rosemary Roasted Shoulder of Lamb from Lubrin, Ale Braised Carrots, Smoked Paprika Gratin Potatoes and a Panache of Green Vegetables
Braised Cheek of Pork, Pedro Ximenez, Smoked Paprika Gratin Potatoes
Pan Fried Chicken Breast, Wild Mushroom and Thyme Sauce, Smoked Paprika Gratin Potatoes
Honey and Rosemary Roasted Shoulder of Lamb from Lubrin, Ale Braised Carrots, Smoked Paprika Gratin Potatoes and a Panache of Green Vegetables
Chimichurri Marinated Chicken Breast, Avovado and Lime Salad
Postres
Rum and Mint Poached Peach, Lime Sorbet
Selection of Artisan Ice Creams and Sorbets from Helados Alonso, Alicante
Coconut Panna Cotta, Mango Coulis
Chocolate Pot, Cremaux and Chocolate Soil
Chocolate Brioche Bread and Butter Pudding, Chocolate Sauce and Vanilla Ice Cream
Lemon and Elderflower Poached Pear, Green Apple Sorbet
Selection of Spanish Cheeses, Galician Toasted Bread, Rioja Caremelised Onion
Cured Manchego Cheese, Honey from Sierra de los Fliabres and Frozen Grapes
Affogato, Cantuccini Biscuit add a Shot of Frangelico Liquer for an extra €2.00
Selection of Artisan Ice Creams and Sorbets from Helados Alonso, Alicante
Affogato, Cantuccini Biscuit add a Shot of Frangelico Liquer for an extra €2.00