Thyme and Garlic Marinated Chargrilled King Trumpet Mushroom, Wild Mushroom Veloute, Focaccia Croutons, Truffle Oil

Natural Smoked Haddock Croquettes, Tarragon and Truffle Pea Puree

Chicken Liver and Duck Foie Royale Parfait, Toasted Brioche, Blackberries, Pedro Ximenez Membrillo Jelly

Hoisin Marinated Roasted Duck Breast, Duck Sausage Roll, Fondant Potato, Gingered Pak Choi

Butter Poached Fillet of Brill, Lobster Bisque, Tempura Oysters, Baby Spinach, Pea and Asparagus Panzanella, Parisienne Potatoes

Galician Fillet of Beef, Truffled Manchego Cauliflower Purée, Fondant Potato, Garnacha Jus, Balsamic Roasted Vine Tomatoes (Served Medium Rare)

Belgian Chocolate Mousse, Cornish Clotted Cream, Chocolate Soil

Jerez Sherry Trifle, Crème de Cassis Jelly

Artisan Cheese Selection, Roasted Fig & Caramelised Onion Chutney