Restaurante La Parata

Menu La Parata

Starters

Suitable for Vegetarians Melon with Your Choice of Serrano Ham or Pomegranate Syrup
 
Suitable for Vegetarians Salmorejo, Traditional Andalusian Cold Soup with Serrano Ham Crisps
 
Suitable for Vegetarians Pipirrana, a Traditional Andalusian Salad of Tomatoes, Pepper, Cucumber and Onion with Garlic and Thyme
 
Suitable for Vegetarians Butternut Squash, Coconut and Chilli Soup
 
Suitable for Vegetarians Lorca Goats Cheese Baked in Spiced Indian Pastry with Pineapple and Chipotle Chutney
 
Suitable for Vegetarians Honey Roast Field Mushroom, Blue Cheese and Herb Crumble, Balsamic Reduction
 
Smoked Salmon, Horseradish Cream, Dill Pickled Cucumber and Capers
 
Smoked Mackerel Pate, Toasted Galician Bread
 
Salt Cod Croquettes, Smoked Paprika Aioli
 
Lightly Fried Fresh Anchovies Simply Served with Fresh Lemon
 
Local Grilled Prawns, Chilli, Garlic and Olive Oil
 
Oven Baked Queen Scallops, Salsa Verde
 
Chicken Liver Parfait topped with Truffle Butter, Rioja Caramelised Onions
 
Morcilla Free Range Scotch Egg, Wholegrain Mustard Mayonnaise
 

Main Courses

Suitable for Vegetarians Sesame Crusted Avocado Spring Roll, Radish Salad and Spicy Peanut Sauce
 
Suitable for Vegetarians Linguine with a Creamy Wild Mushroom Sauce, Candied Walnuts
 
Suitable for Vegetarians Butternut Squash and Sage Risotto, Smoked Manchego Shavings
 
Whole Roasted Dorada, Pipirrana Salad, Hasselback Potatoes
 
Oven Baked Supreme of Salmon, Warm Nicoise Salad
 
Fillet of Cod, Lobster Sauce, Panache of Green Vegetables, Hasselback Potatoes
 
Pedro Ximenez Smoked Pork Cheeks, Chorizo Cassoulet
 
Honey and Rosemary Roasted Shoulder of Lamb from Lubrin, Ale Braised Carrots, Smoked Paprika Gratin Potatoes and a Panache of Green Vegetables
 
Chimichurri Marinated Chicken Breast, Avocado and Lime Salad
 

Desserts

Rum and Mint Poached Peach, Lime Sorbet
 
Lemon Posset, Mango Curd and Amaretti Biscuit
 
Chocolate Pot, Cremaux and Chocolate Soil
 
Coconut Panna Cotta, Gingered Papaya
 
Chocolate Brioche Bread and Butter Pudding, Chocolate Sauce and Vanilla Ice Cream
 
Lemon and Elderflower Poached Pear, Green Apple Sorbet
 
Selection of Spanish Cheeses, Galician Toasted Bread, Rioja Caremelised Onion
 
Cured Manchego Cheese, Honey from Sierra de los Filabres and Frozen Grapes
 
Affogato, Cantuccini Biscuit add a Shot of Frangelico Liquer for an extra €2.00
 
Selection of Artisan Ice Creams and Sorbets from Helados Alonso, Alicante
 
Vanilla and Cherry Cheesecake
 

2 Courses 13.50€

3 Courses 16.50€

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