Restaurante La Parata

Sample Menu La Parata

Starters

Suitable for Vegetarians Melon, Frozen Grapes, Raspberries, Passionfruit and Mango Coulis
 
Suitable for Vegetarians Salmorejo, Traditional Chilled Tomato Soup, Serrano Ham Crisps
 
Suitable for Vegetarians Pipirrana, a Traditional Andalusian Salad of Tomatoes, Pepper, Cucumber and Onion with Garlic and Thyme
 
Suitable for Vegetarians Butternut Squash, Coconut and Chilli Soup
 
Suitable for Vegetarians Lorca Goats Cheese Baked in Spiced Indian Pastry with Pineapple and Chipotle Chutney
 
Suitable for Vegetarians Honey Roast Field Mushroom, Blue Cheese and Herb Crumble, Balsamic Reduction
 
Smoked Salmon, Wasabi Cream, Beetroot Gel, Vermouth Poached Beetroot (Supplement €6.50)
 
Smoked Mackerel Pate, Toasted Galician Bread
 
Salt Cod Croquettes, Smoked Paprika Aioli
 
Lightly Fried Fresh Anchovies Simply Served with Fresh Lemon
 
Red Prawn Croquettes, Lobster Bisque
 
Oven Baked Queen Scallops, Salsa Verde (Supplement €6.50)
 
Chicken Liver Parfait topped with Truffle Butter, Rioja Caramelised Onions
 
Morcilla Free Range Scotch Egg, Wholegrain Mustard Mayonnaise
 

Main Courses

Suitable for Vegetarians Sesame Crusted Avocado Spring Roll, Radish Salad and Spicy Peanut Sauce
 
Suitable for Vegetarians Linguine with a Creamy Wild Mushroom Sauce, Candied Walnuts
 
Suitable for Vegetarians Butternut Squash and Sage Risotto, Smoked Manchego Shavings
 
Whole Roasted Dorada, Pipirrana Salad, Hasselback Potatoes
 
Oven Baked Supreme of Salmon, Warm Nicoise Salad
 
Fillet of Cod, Lobster Sauce, Panache of Green Vegetables, Hasselback Potatoes
 
Pedro Ximenez Smoked Pork Cheeks, Chorizo Cassoulet
 
Honey and Rosemary Roasted shoulder of Lamb from Lubrin, Ale Braised Carrots, Smoked Paprika Gratin Potatoes and a Panache of Green Vegetables (For two guests , supplement €11.00 Per guest
 

Desserts

Rum and Mint Poached Peach, Lime Sorbet
 
Lemon Posset, Mango Curd and Amaretti Biscuit
 
Chocolate Pot, Cremaux and Chocolate Soil
 
Coconut Panna Cotta, Gingered Papaya
 
Chocolate Brioche Bread and Butter Pudding, Chocolate Sauce and Vanilla Ice Cream
 
Lemon and Elderflower Poached Pear, Green Apple Sorbet
 
Selection of Spanish Cheeses, Galician Toasted Bread, Rioja Caramelised Onion. Supplement €4.00
 
Cured Manchego Cheese, Honey from Sierra de los Filabres and Frozen Grapes
 
Affogato, Cantuccini Biscuit add a Shot of Frangelico Liquer for an extra €2.50
 
Selection of Artisan Ice Creams and Sorbets from Helados Alonso, Alicante
 
Vanilla and Cherry Cheesecake
 

2 Courses 19.95€

3 Courses 24.95€

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