Starters
Smoked Salmon, Wasabi Cream, Beetroot Gel, Vermouth Poached Beetroot (Supplement €6.50)
Smoked Mackerel Pate, Toasted Galician Bread
Prawn Fritters, Mozarabic Sauce
Confit Duck Leg Croquettes, Hoisin Sauce and Padron Peppers
Red Prawn Croquettes, Lobster Bisque
Oven Baked Queen Scallops, Salsa Verde (Supplement €6.50)
Chicken Liver Parfait topped with Truffle Butter, Rioja Caramelised Onions
Morcilla Free Range Scotch Egg, Wholegrain Mustard Mayonnaise
Main Courses
Galician Dry Aged Beef and La Panera Blue Cheese Pie, Gratin Potatoes, Rosemary Roasted Carrot and Gratin Potatoes
Pan Fried Tuna Loin, Pipirrana Salad, Hasselback Potatoes
Fillet of Cod, Lobster Sauce, Panache of Green Vegetables, Hasselback Potatoes
Pedro Ximenez Smoked Pork Cheeks, Chorizo Cassoulet
Honey and Rosemary Roasted shoulder of Lamb from Lubrin, Ale Braised Carrots, Smoked Paprika Gratin Potatoes and a Panache of Green Vegetables (For two guests , supplement €11.00 Per guest
Desserts
Selection of Spanish Cheeses, Galician Toasted Bread, Rioja Caramelised Onion. Supplement €4.00