Restaurante La Parata

Sample Menu La Parata


Suitable for Vegetarians Melon with Your Choice of Serrano Ham or Pomegranate Syrup
Suitable for Vegetarians Salmorejo, Traditional Andalusian Cold Soup with Serrano Ham Crisps
Suitable for Vegetarians Pipirrana, a Traditional Andalusian Salad of Tomatoes, Pepper, Cucumber and Onion with Garlic and Thyme
Suitable for Vegetarians Butternut Squash, Coconut and Chilli Soup
Suitable for Vegetarians Lorca Goats Cheese Baked in Spiced Indian Pastry with Pineapple and Chipotle Chutney
Suitable for Vegetarians Honey Roast Field Mushroom, Blue Cheese and Herb Crumble, Balsamic Reduction
Smoked Salmon, Horseradish Cream, Caper Berries and Beetroot Gel (Supplement €7.50)
Smoked Mackerel Pate, Toasted Galician Bread
Salt Cod Croquettes, Smoked Paprika Aioli
Lightly Fried Fresh Anchovies Simply Served with Fresh Lemon
Local Grilled Prawns, Chilli, Garlic and Olive Oil
Oven Baked Queen Scallops, Salsa Verde (Supplement €5.50)
Chicken Liver Parfait topped with Truffle Butter, Rioja Caramelised Onions
Morcilla Free Range Scotch Egg, Wholegrain Mustard Mayonnaise

Main Courses

Suitable for Vegetarians Sesame Crusted Avocado Spring Roll, Radish Salad and Spicy Peanut Sauce
Suitable for Vegetarians Linguine with a Creamy Wild Mushroom Sauce, Candied Walnuts
Suitable for Vegetarians Butternut Squash and Sage Risotto, Smoked Manchego Shavings
Whole Roasted Dorada, Pipirrana Salad, Hasselback Potatoes
Oven Baked Supreme of Salmon, Warm Nicoise Salad
Fillet of Cod, Lobster Sauce, Panache of Green Vegetables, Hasselback Potatoes
Pedro Ximenez Smoked Pork Cheeks, Chorizo Cassoulet
Honey and Rosemary Roasted shoulder of Lamb from Lubrin, Ale Braised Carrots, Smoked Paprika Gratin Potatoes and a Panache of Green Vegetables (For two guests to enjoy, supplement €18.00)


Rum and Mint Poached Peach, Lime Sorbet
Lemon Posset, Mango Curd and Amaretti Biscuit
Chocolate Pot, Cremaux and Chocolate Soil
Coconut Panna Cotta, Gingered Papaya
Chocolate Brioche Bread and Butter Pudding, Chocolate Sauce and Vanilla Ice Cream
Lemon and Elderflower Poached Pear, Green Apple Sorbet
Selection of Spanish Cheeses, Galician Toasted Bread, Rioja Caremelised Onion
Cured Manchego Cheese, Honey from Sierra de los Filabres and Frozen Grapes
Affogato, Cantuccini Biscuit add a Shot of Frangelico Liquer for an extra €2.00
Selection of Artisan Ice Creams and Sorbets from Helados Alonso, Alicante
Vanilla and Cherry Cheesecake

2 Courses 18.95€

3 Courses 22.95€

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