Starters

Natural Smoked Haddock Croquettes, Tarragon and Truffle Pea Puree
Confit Pistachio Potted Duck, Sourdough, Pickled Cherries
Main Courses

Butter Poached Fillet of Brill, Lobster Bisque, Samphire and Asparagus, Parisienne Potatoes
Galician Fillet of Beef, Truffled Manchego Cauliflower Purée, Fondant Potato, Garnacha Jus, Balsamic Roasted Vine Tomatoes (Served Medium Rare)
Desserts


Artisan Cheese Selection, Roasted Fig & Caramelised Onion Chutney