Thyme Marinated Chargrilled King Trumpet Mushroom, Wild Mushroom Veloute, Focaccia Croutons, Truffle Oil

Natural Smoked Haddock Croquettes, Tarragon and Truffle Pea Puree

Confit Pistachio Potted Duck, Sourdough, Pickled Cherries

Ricotta Gnudi, Pine Nuts and Baby Spinach, Vine Tomato Sauce

Butter Poached Fillet of Brill, Lobster Bisque, Samphire and Asparagus, Parisienne Potatoes

Galician Fillet of Beef, Truffled Manchego Cauliflower Purée, Fondant Potato, Garnacha Jus, Balsamic Roasted Vine Tomatoes (Served Medium Rare)

Butterscotch Budino, Biscotti

Richard’s Dame Blanche; Artisan Vanilla Ice Cream, Bourbon Chocolate Sauce, Amarena Cherry Whipped Cream

Artisan Cheese Selection, Roasted Fig & Caramelised Onion Chutney