Starters
Heirloom Cauliflower, Toasted Hazelnut & Truffle Soup
Lobster Risotto Arancini, Langoustine Bisque, Baby Spinach, Lemon & Thyme Oil
Potted Duck, Pistachios, Baharat Butter, Pickles & Rosemary Toasts
Main Courses
Vine Tomato & Chervil Tatin, Gazpacho Custard, Gremolata, Basil Fritters
Fillet of Turbot, Saffron Hasselback Potatoes, Morel Mushrooms, Butter Sauce & Panache of Asparagus, Baby Spinach & Peas
Roast Fillet of 28 Day Aged Galician Beef Wrapped in Pata Negra Ham, Porcini Mushroom Herb Crust, Truffled Fondant Potato, Bearnaise Sauce, Parsnip Purée & Tender Stem Broccoli (Served Medium Rare)
Desserts
Iced Green Apple Parfait, Licor de Guindas Curd, Calvados Marinated Candied Fruits
Belgian Chocolate Tart, Tonka Bean Cremeaux, Blueberry & Cassis Coulis
Artisan Cheese Selection, Roasted Fig & Caramelised Onion Chutney