Thyme Marinated Chargrilled King Trumpet Mushroom, Roasted Garlic Veloute, Focaccia Croutons

Natural Smoked Haddock Croquettes, Tarragon and Truffle Pea Puree

Duck Liver Parfait Tart with Sierra de Los Filabres Honey Jelly, Confit Duck Leg Bonbon, Tea Smoked Duck Breast, Whipped Walnut Cream

Roasted Beetroot and Goats Curd Pithivier, Chicory, Orange and Sierra de Los Filabres Honey Salad

Butter Poached Fillet of Turbot, Crispy Goujons of Turbot, Warm Tartare Sauce, Peas and Asparagus, Saffron Parmentier Potatoes

Sous Vide Fillet of Beef, Wild Mushroom Purée, Pommes Anna, Pedro Jimenez Jus, Goose Fat Vine Tomatoes (Served Medium Rare)

White Chocolate Panna Cotta, Licor de Guindas Marinated Cherries, Vanilla Shortbread

Iced Passionfruit Parfait, Macedoine of Fruits, Pistachio Tuile

Artisan Cheese Selection, Roasted Fig & Caramelised Onion Chutney