Starters
Cava with Canapés
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Lobster Bisque with a Crayfish Cream
Cabrales Blue Cheese from Asturias & Smoked Garlic Tart
Cured Salmon in Bonfire Smoked Gin, Saffron Butter Potted Prawns, Dill Pickled Cucumber & Chrain
Layered Game Terrine, Pork Crackling, Roasted Braeburn Apple Compote
Main Courses
Truffle Whipped Polenta with Maple Roasted Raf Tomatoes and Pumpkin Croutons
Fillet of Brill, Wilted Spinach, Fennel & Dill Croquette & a Verdejo Veloute with Clams
Local Free Range Roast Turkey, Chestnut & Apple Stuffing, Rich Gravy & Spiced Orange Cranberry Sauce
Beef Wellington: 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle encased in All Butter Puff Pastry served with a Ribera Del Duero Wine Sauce, Truffled Fondant Potatoes
Desserts
Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce
Blackcurrant Pannacotta with Licor de Guindas Marinated Cherries & Ginger Shortbread
Chocolate Tart, Cremeaux & Chocolate Soil
Spanish Artisan Cheese Selection: Monte Enebro Soft Goats Cheese, Idiazabal Hard Sheeps Cheese & Cabrales Blue Cheese & Roasted Plum Chutney