Starters

-
Butter Poached Carabinero Prawns, Carabinero Bisque

Warm Mesquite Smoked Salmon Tartlet, Baby Spinach Purée, Salsify Crisps, Lobster Bisque
Confit Duck Leg Croquettes, Hoisin Sauce, Pickled Cherries
Main Courses

Fillet of Turbot, Spiced Mussel and Razor Clam Broth, Natural Smoked Haddock Croquette, Black Sesame Sautéed Pak Choi
Local Free Range Roast Turkey, Chestnut & Apple Stuffing, Rich Gravy & Spiced Orange Cranberry Sauce
Beef Wellington; 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle, Ribera del Duero Wine Sauce, Truffled Gratin Potatoes
Desserts



Artisan Cheese Selection: Fig & Caramelised Rioja Onion Chutney, Olive Oil Biscuit