Restaurante La Parata

Christmas Day 2023

Starters

Suitable for Vegetarians Reserva Cava with Canapés
 
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Butter Poached Carabinero Prawns, Carabinero Bisque
 
Suitable for Vegetarians Heirloom Tomato, Local Goats Curd, Padron Peppers, Yuzu Vinaigrette, Black Olive Tuile
 
Warm Mesquite Smoked Salmon Tartlet, Baby Spinach Purée, Salsify Crisps, Lobster Bisque
 
Confit Duck Leg Croquettes, Hoisin Sauce, Pickled Cherries
 

Main Courses

Suitable for Vegetarians Kiri Hodi; Sri Lankan Roasted Sweet Potato and Coconut Curry Leaf Sauce, Green Bean Sabzi, Cashew Nut Basmati
 
Fillet of Turbot, Spiced Mussel and Razor Clam Broth, Natural Smoked Haddock Croquette, Black Sesame Sautéed Pak Choi
 
Local Free Range Roast Turkey, Chestnut & Apple Stuffing, Rich Gravy & Spiced Orange Cranberry Sauce
 
Beef Wellington; 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle, Ribera del Duero Wine Sauce, Truffled Gratin Potatoes
 

Desserts

Suitable for Vegetarians Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce
 
Suitable for Vegetarians Coconut Posset, Mango Curd, Cinnamon Spiced Shortbread
 
Suitable for Vegetarians Belgian White Chocolate and Eggnog Tart, Tonka Bean Cremeaux, Chocolate Soil
 
Artisan Cheese Selection: Fig & Caramelised Rioja Onion Chutney, Olive Oil Biscuit
 

80.00€ per guest

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