Starters
Reserva Cava, Amuse Bouche; Lobster Arancini, Lobster Bisque, Champagne Oil
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Carabinero Bisque, Champagne Oil, Aged Parmesan Straws, Rouille
La Panera Blue Cheese and Smoked Garlic Tart, Apple, Pine Nut and Heritage Beetroot Salad, Pedro Jiménez and Poppy Seed Dressing
Lustau Vermouth and Beetroot Cured Salmon, Citrus Pickles, Wasabi Cream
Wild Duck Parfait, Confit Duck Leg Croquette, Roasted Braeburn Apple Compote
Main Courses
Butter Poached Fillet of Turbot, Natural Smoked Haddock Croquette, Dill Buerre Blanc, Baby Spinach, Asparagus and Peas, Parmentier Potatoes
Bourbon Glazed, Free Range Bronze Turkey, Cornish Parsley Stuffing, Giblet Gravy, Spiced Orange and Port Cranberry Sauce
Beef Wellington; 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle, Ribera del Duero Wine Sauce, Truffled Gratin Potatoes
Desserts
Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce Belgian White Chocolate Eggnog Posset, Mango Curd, Pistachio Shortbread Bourbon and Belgian Chocolate Tart, Whipped Amarena Cherry Cream, Chocolate Soil
Artisan Cheese Selection: Fig & Caramelised Rioja Onion Chutney, Olive Oil Biscuit