Starters
Reserva Cava, Amuse Bouche; Lobster Thermidor Arancini, Lobster Bisque, Champagne Oil
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La Panera Blue Cheese and Medjool Date Tart, Apple, Pine Nut and Red Onion Sumac Salad
Hot Smoked Confit Salmón, Truffled Pea Purée, Asparagus, Quails Egg, Salmón Crackling
Wild Duck Parfait, Roasted Braeburn Apple Compote
Main Courses
Butter Poached Fillet of Turbot, Lobster Bon Bons, Dill Buerre Blanc, Baby Spinach, Asparagus and Peas
Bourbon Glazed, Free Range Bronze Turkey, Cornish Parsley Stuffing, Giblet Gravy, Spiced Orange and Port Cranberry Sauce
Beef Wellington; 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle, Ribera del Duero Wine Sauce, Truffled Gratin Potatoes
Desserts
Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce Belgian White Chocolate Eggnog Posset, Orange Curd, Honeycomb Bourbon and Belgian Chocolate Mousse, Whipped Amarena Cherry Cream, Ginger Crumb, Pedro Ximenez Macerated Raspberries
Artisan Cheese Selection: Fig & Caramelised Rioja Onion Chutney, Olive Oil Biscuit