Restaurante La Parata

Christmas Day 2020

Starters

Suitable for Vegetarians Cava with Canapés
 
-
 
Lobster Bisque with a Crayfish Cream
 
Cabrales Blue Cheese from Asturias & Smoked Garlic Tart
 
Cured Salmon in Bonfire Smoked Gin, Saffron Butter Potted Prawns, Dill Pickled Cucumber & Chrain
 
Layered Game Terrine, Pork Crackling, Roasted Braeburn Apple Compote
 

Main Courses

Suitable for Vegetarians Truffle Whipped Polenta with Maple Roasted Raf Tomatoes and Pumpkin Croutons
 
Fillet of Brill, Wilted Spinach, Fennel & Dill Croquette & a Verdejo Veloute with Clams
 
Local Free Range Roast Turkey, Chestnut & Apple Stuffing, Rich Gravy & Spiced Orange Cranberry Sauce
 
Beef Wellington: 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle encased in All Butter Puff Pastry served with a Ribera Del Duero Wine Sauce, Truffled Fondant Potatoes
 

Desserts

Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce
 
Blackcurrant Pannacotta with Licor de Guindas Marinated Cherries & Ginger Shortbread
 
Chocolate Tart, Cremeaux & Chocolate Soil
 
Spanish Artisan Cheese Selection: Monte Enebro Soft Goats Cheese, Idiazabal Hard Sheeps Cheese & Cabrales Blue Cheese & Roasted Plum Chutney
 

65.00€ per guest

We care about your privacy
We use cookies to optimise your experience on our website. Click here for more information.