Cava with Canapés

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Lobster Bisque with a Crayfish Cream

Cabrales Blue Cheese from Asturias & Smoked Garlic Tart

Cured Salmon in Bonfire Smoked Gin, Saffron Butter Potted Prawns, Dill Pickled Cucumber & Chrain

Layered Game Terrine, Pork Crackling, Roasted Braeburn Apple Compote

Truffle Whipped Polenta with Maple Roasted Raf Tomatoes and Pumpkin Croutons

Fillet of Brill, Wilted Spinach, Fennel & Dill Croquette & a Verdejo Veloute with Clams

Local Free Range Roast Turkey, Chestnut & Apple Stuffing, Rich Gravy & Spiced Orange Cranberry Sauce

Beef Wellington: 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle encased in All Butter Puff Pastry served with a Ribera Del Duero Wine Sauce, Truffled Fondant Potatoes

Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce

Blackcurrant Pannacotta with Licor de Guindas Marinated Cherries & Ginger Shortbread

Chocolate Tart, Cremeaux & Chocolate Soil

Spanish Artisan Cheese Selection: Monte Enebro Soft Goats Cheese, Idiazabal Hard Sheeps Cheese & Cabrales Blue Cheese & Roasted Plum Chutney