Restaurante La Parata

Christmas Day 2022


Suitable for Vegetarians Cava with Canapés
Lobster Bisque with a Crayfish Cream
Cabrales Blue Cheese from Asturias & Smoked Garlic Tart
Cured Salmon in Bonfire Smoked Gin, Saffron Butter Potted Prawns, Dill Pickled Cucumber & Chrain
Layered Game Terrine, Pork Crackling, Roasted Braeburn Apple Compote

Main Courses

Suitable for Vegetarians Truffle Whipped Polenta with Maple Roasted Raf Tomatoes and Pumpkin Croutons
Fillet of Brill, Wilted Spinach, Fennel & Dill Croquette & a Verdejo Veloute with Clams
Local Free Range Roast Turkey, Chestnut & Apple Stuffing, Rich Gravy & Spiced Orange Cranberry Sauce
Beef Wellington: 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle encased in All Butter Puff Pastry served with a Ribera Del Duero Wine Sauce, Truffled Fondant Potatoes


Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce
Blackcurrant Pannacotta with Licor de Guindas Marinated Cherries & Ginger Shortbread
Chocolate Tart, Cremeaux & Chocolate Soil
Spanish Artisan Cheese Selection: Monte Enebro Soft Goats Cheese, Idiazabal Hard Sheeps Cheese & Cabrales Blue Cheese & Roasted Plum Chutney

75.00€ per guest

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