Reserva Cava with Canapés

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Butter Poached Carabinero Prawns, Carabinero Bisque

Heirloom Tomato, Local Goats Curd, Padron Peppers, Yuzu Vinaigrette, Black Olive Tuile

Warm Mesquite Smoked Salmon Tartlet, Baby Spinach Purée, Salsify Crisps, Lobster Bisque

Confit Duck Leg Croquettes, Hoisin Sauce, Pickled Cherries

Kiri Hodi; Sri Lankan Roasted Sweet Potato and Coconut Curry Leaf Sauce, Green Bean Sabzi, Cashew Nut Basmati

Fillet of Turbot, Spiced Mussel and Razor Clam Broth, Natural Smoked Haddock Croquette, Black Sesame Sautéed Pak Choi

Local Free Range Roast Turkey, Chestnut & Apple Stuffing, Rich Gravy & Spiced Orange Cranberry Sauce

Beef Wellington; 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle, Ribera del Duero Wine Sauce, Truffled Gratin Potatoes

Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce

Coconut Posset, Mango Curd, Cinnamon Spiced Shortbread

Belgian White Chocolate and Eggnog Tart, Tonka Bean Cremeaux, Chocolate Soil

Artisan Cheese Selection: Fig & Caramelised Rioja Onion Chutney, Olive Oil Biscuit