Starters
Reserva Cava with Canapés
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Lobster & Fennel Bisque, Yuzu Rouille
Cabrales Blue Cheese & Smoked Garlic Tart, Pine Nut & Quails Egg Salad
Beetroot Cured Salmon, Citrus Pickles & Horseradish Cream
Foie Gras Crème Brûlée, Spiced Ginger & Cardamom Pickled Figs, Focaccia topped with Crunchy Pork Skin Pop Corn
Main Courses
Tomato Shortbread, Pedro Ximénez Roasted Vine Tomatoes, Gazpacho Custard
Fillet of Turbot, Wilted Greens, Lobster & Dill Croquette, Gewürztraminer Veloute, Butter Poached Razor Clam
Local Free Range Roast Turkey, Chestnut & Apple Stuffing, Rich Gravy & Spiced Orange Cranberry Sauce
Beef Wellington; 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle, Ribera del Duero Wine Sauce, Truffled Gratin Potatoes
Desserts
Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce
Blackcurrant Posset, Licor de Guindas Curd, Cinnamon Spiced Shortbread
Belgian Chocolate Pot, White Chocolate Eggnog Cremeaux, Chocolate Soil
Artisan Cheese Selection: Fig & Caramelised Rioja Onion Chutney, Olive Oil Biscuit