Restaurante La Parata

Christmas Day 2023


Suitable for Vegetarians Reserva Cava with Canapés
Butter Poached Carabinero Prawns, Carabinero Bisque
Suitable for Vegetarians Heirloom Tomato, Local Goats Curd, Padron Peppers, Yuzu Vinaigrette, Black Olive Tuile
Warm Mesquite Smoked Salmon Tartlet, Baby Spinach Purée, Salsify Crisps, Lobster Bisque
Confit Duck Leg Croquettes, Hoisin Sauce, Pickled Cherries

Main Courses

Suitable for Vegetarians Kiri Hodi; Sri Lankan Roasted Sweet Potato and Coconut Curry Leaf Sauce, Green Bean Sabzi, Cashew Nut Basmati
Fillet of Turbot, Spiced Mussel and Razor Clam Broth, Natural Smoked Haddock Croquette, Black Sesame Sautéed Pak Choi
Local Free Range Roast Turkey, Chestnut & Apple Stuffing, Rich Gravy & Spiced Orange Cranberry Sauce
Beef Wellington; 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle, Ribera del Duero Wine Sauce, Truffled Gratin Potatoes


Suitable for Vegetarians Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce
Suitable for Vegetarians Coconut Posset, Mango Curd, Cinnamon Spiced Shortbread
Suitable for Vegetarians Belgian White Chocolate and Eggnog Tart, Tonka Bean Cremeaux, Chocolate Soil
Artisan Cheese Selection: Fig & Caramelised Rioja Onion Chutney, Olive Oil Biscuit

80.00€ per guest

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