Restaurante La Parata

Christmas Day 2022


Suitable for Vegetarians Reserva Cava with Canapés
Lobster & Fennel Bisque, Yuzu Rouille
Cabrales Blue Cheese & Smoked Garlic Tart, Pine Nut & Quails Egg Salad
Beetroot Cured Salmon, Citrus Pickles & Horseradish Cream
Foie Gras Crème Brûlée, Spiced Ginger & Cardamom Pickled Figs, Focaccia topped with Crunchy Pork Skin Pop Corn

Main Courses

Suitable for Vegetarians Tomato Shortbread, Pedro Ximénez Roasted Vine Tomatoes, Gazpacho Custard
Fillet of Turbot, Wilted Greens, Lobster & Dill Croquette, Gewürztraminer Veloute, Butter Poached Razor Clam
Local Free Range Roast Turkey, Chestnut & Apple Stuffing, Rich Gravy & Spiced Orange Cranberry Sauce
Beef Wellington; 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle, Ribera del Duero Wine Sauce, Truffled Gratin Potatoes


Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce
Blackcurrant Posset, Licor de Guindas Curd, Cinnamon Spiced Shortbread
Belgian Chocolate Pot, White Chocolate Eggnog Cremeaux, Chocolate Soil
Artisan Cheese Selection: Fig & Caramelised Rioja Onion Chutney, Olive Oil Biscuit

80.00€ per guest

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