Starters
Reserva Cava, Amuse Bouche; Lobster Arancini, Lobster Bisque, Champagne Oil
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Butter Poached Carabinero Prawns, Carabinero Bisque, Champagne Oil
La Panera Blue Cheese and Smoked Garlic Tart, Apple, Pine Nut and Quails Egg Salad, Lemon and Poppy Seed Dressing
Vermouth and Beetroot Cured Salmon, Citrus Pickles, Wasabi Cream
Layered Game Terrine, Confit Duck Leg Croquette, Roasted Braeburn Apple Compote
Main Courses
Truffle Whipped Polenta, Maple Roasted Raf and Vine Tomatoes, Wild Mushroom Croquette
Butter Poached Fillet of Turbot, Natural Smoked Haddock Croquette, Dill Buerre Blanc, Baby Spinach, Asparagus and Peas, Lemon Parmentier Potatoes
Bourbon Glazed, Free Range Bronze Turkey, Cornish Parsley Stuffing, Giblet Gravy, Spiced Orange and Port Cranberry Sauce
Beef Wellington; 28 Day Galician Dry Aged Fillet of Beef served Medium Rare, Wild Mushroom Duxelle, Ribera del Duero Wine Sauce, Truffled Gratin Potatoes
Desserts
Traditional Christmas Pudding with Rum Butter & Jerez Brandy Sauce Tonka Bean Posset, Mango Curd, Turrón Shortbread Bourbon and Belgian Chocolate Tart, Cremeaux, Chocolate Soil
Artisan Cheese Selection: Fig & Caramelised Rioja Onion Chutney, Olive Oil Biscuit