Pipirrana, a Traditional Anadalusian Salad of Tomatoes, Peppers, Cucumber and Onion served with a Soft Boiled Egg Lightly Fried in a Parsley Crumb

Lorca Goats Cheese Baked in Spiced Indian Pastry with Smoked Pineapple Chilli Chutney

Smoked Salmon, Horseradish Cream, Beetroot Reduction, Dill Pickled Cucumber and Capers (Supplement €3.50)

Oven Baked Queen Scallops with Salsa Verde (Supplement €5.50)

Chicken Liver Parfait, Rioja Caramelised Onions

Morcilla Free Range Scotch Egg, Wholegrain Mustard Mayonnaise

Salmorejo, Traditional Andalusian Cold Soup with Serrano Ham Crisps

Black Treacle Marinated Roast Sirloin of Beef, Yorkshire Pudding, Soubise and Red Wine Sauce ( Supplement €4.00)

Creamy Linguine with Wild Mushrooms topped with Candied Walnuts

Minted Pea and Avocado Spring Roll, Carrot and Radish Salad, Spicy Peanut Sauce

Roast Fillet of Hake, Lobster Sauce, Lemon Thyme Hasselback Potatoes and a Panache of Green Vegetables

Honey and Rosemary Roasted Shoulder of Lamb from Lubrin, Ale Braised carrots, Gratin Potatoes and Panache of Green Vegetables For Two Guests to Enjoy (Supplement €18.00)

Roast Fillet of Hake, Lobster Sauce, Lemon Thyme Hasselback Potatoes and a Panache of Green Vegetables

Smoked Braised Cheek of Pork, Red Wine Sauce, Gratin Potatoes and Panache of Green Vegetables

Vanilla Panna Cotta, Strawberry Coulis

Chocolate Brioche Bread and Butter Pudding, Artisan Vanilla Ice Cream

Affogato, Amaretti Biscuit, add a shot of Frangelico Liquer

Individual Apple Pie for Two Guests Served with Sauce Anglaise (Posh Custard) Cooked to Order Please Allow 20 Minutes

Lemon and Elderflower Poached Pear, Green Apple Sorbet, Amaretti Biscuit Crumb

Selection of Artisan Ice Creams and Sorbets from Helados Alonso, Alicante