Restaurante La Parata

Sunday Lunch

Starters

Pipirrana, a Traditional Anadalusian Salad of Tomatoes, Peppers, Cucumber and Onion served with a Soft Boiled Egg Lightly Fried in a Parsley Crumb
 
Lorca Goats Cheese Baked in Spiced Indian Pastry with Smoked Pineapple Chilli Chutney
 
Smoked Salmon, Horseradish Cream, Beetroot Reduction, Dill Pickled Cucumber and Capers
 
Oven Baked Queen Scallops with Salsa Verde
 
Chicken Liver Parfait, Rioja Caramelised Onions
 
Morcilla Free Range Scotch Egg, Wholegrain Mustard Mayonnaise
 
Salmorejo, Traditional Andalusian Cold Soup with Serrano Ham Crisps
 

Main Courses

Black Treacle Marinated Roast Sirloin of Beef, Yorkshire Pudding, Soubise and Red Wine Sauce
 
Creamy Linguine with Wild Mushrooms topped with Candied Walnuts
 
Minted Pea and Avocado Spring Roll, Carrot and Radish Salad, Spicy Peanut Sauce
 
Roast Fillet of Hake, Lobster Sauce, Lemon Thyme Hasselback Potatoes and a Panache of Green Vegetables
 
Honey and Rosemary Roasted Shoulder of Lamb from Lubrin, Ale Braised Carrots, Gratin Potatoes and Panache of Green Vegetables For Two Guests to Enjoy
 
Roast Fillet of Hake, Lobster Sauce, Lemon Thyme Hasselback Potatoes and a Panache of Green Vegetables
 
Smoked Braised Cheek of Pork, Red Wine Sauce, Gratin Potatoes and Panache of Green Vegetables
 

Desserts

Vanilla Panna Cotta, Strawberry Coulis
 
Chocolate Brioche Bread and Butter Pudding, Artisan Vanilla Ice Cream
 
Affogato, Amaretti Biscuit, add a shot of Frangelico Liquer
 
Individual Apple Pie for Two Guests Served with Sauce Anglaise (Posh Custard) Cooked to Order Please Allow 20 Minutes
 
Lemon and Elderflower Poached Pear, Green Apple Sorbet, Amaretti Biscuit Crumb
 
Selection of Artisan Ice Creams and Sorbets from Helados Alonso, Alicante
 

2 Courses 13.50€

3 Courses 16.50€

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