Confit Duck Leg Croquettes, Hoisin Sauce, Padrón Peppers

Lorca Goats Cheese Salad, Pineapple and Chipotle Chutney

Smoked Salmon, Wasabi Cream, Beetroot Reduction, Dill Pickled Cucumber and Capers (Supplement €3.50)

Oven Baked Queen Scallops with Salsa Verde (Supplement €5.50)

Chicken Liver Parfait, Rioja Caramelised Onions

Prawn Fritters, Mozárabe Sauce

Salmorejo, Traditional Chilled Tomato Soup, Serrano Ham Crisps

Black Treacle Marinated Roast Sirloin of Beef, Yorkshire Pudding, Soubise and Red Wine Sauce ( Supplement €4.00)

Rigatoni, Wild Mushroom Sauce, Caramelised Peanuts, Truffle Oil

Sweet Potato and Chick Pea Sambar, Cherry Tomato and Red Onion Sabzi, Cashew Nut Basmati

Roast Fillet of Hake, Lobster Sauce, Lemon Thyme Hasselback Potatoes and a Panache of Green Vegetables

Honey and Rosemary Roasted Shoulder of Lamb from Lubrin, Ale Braised carrots, Gratin Potatoes and Panache of Green Vegetables For Two Guests (Supplement €11.00 per guest)

Pan Fried Tuna Loin Pipirrana Salad, Hasselback Potatoes

Smoked Braised Cheek of Pork, Red Wine Sauce, Gratin Potatoes and Panache of Green Vegetables

Richard’s Dame Blanche, Amarena Cherry Whipped Cream, Bourbon Chocolate Sauce

Chocolate Brioche Bread and Butter Pudding, Artisan Vanilla Ice Cream

Affogato, Amaretti Biscuit, add a shot of Frangelico Liquer

Individual Apple Pie for Two Guests Served with Sauce Anglaise (Posh Custard) Cooked to Order Please Allow 20 Minutes

Torrijas, Turrón Ice Cream

Selection of Artisan Ice Creams and Sorbets from Helados Alonso, Alicante