Oven Baked King Scallops, Salsa Verde

Calamares a la Romana, Fried, Lightly Floured Squid

Morcilla Free Range Scotch Egg, Wholegrain Mustard Mayonnaise

Salmorejo, a Traditional Andalusian Cold Soup with Serrano Ham Crisps

Rocket Salad, Dates Marinated in Pedro Ximenez, Cheezy Croutons and Truffle Mayonnaise

Pipirrana, a Traditional Andalusian Salad of Tomatoes, Pepper, Cucumber and Onion with Garlic and Thyme and Topped with a Deep Fried Soft Boiled Free Range Egg

Lorca Goats Cheese Baked in Spiced Indian Pastry with Pineapple and Chipotle Chutney

Chicken Liver Parfait topped with Truffle Butter, Apple and Manzanilla Chutney

Pata Negra Ham

Tortillitas de Camarones, Traditional Prawn Fritters a la Gaditana

Cod Croquettes, Smoked Paprika Aioli

Mixed Platter: Morcilla Scotch Egg, Prawn Fritters, Cod Croquettes, Cured Sausage and Bread with Aioli