Restaurante La Parata

Raciones

Oven Baked King Scallops, Salsa Verde
12.00€
Calamares a la Romana, Fried, Lightly Floured Squid
15.00€
Morcilla Free Range Scotch Egg, Wholegrain Mustard Mayonnaise
5.00€
Suitable for Vegetarians Salmorejo, a Traditional Andalusian Cold Soup with Serrano Ham Crisps
5.50€
Suitable for Vegetarians Rocket Salad, Dates Marinated in Pedro Ximenez, Cheezy Croutons and Truffle Mayonnaise
7.00€
Suitable for Vegetarians Pipirrana, a Traditional Andalusian Salad of Tomatoes, Pepper, Cucumber and Onion with Garlic and Thyme and Topped with a Deep Fried Soft Boiled Free Range Egg
6.00€
Suitable for Vegetarians Lorca Goats Cheese Baked in Spiced Indian Pastry with Pineapple and Chipotle Chutney
6.00€
Chicken Liver Parfait topped with Truffle Butter, Apple and Manzanilla Chutney
6.00€
Pata Negra Ham
22.00€
Tortillitas de Camarones, Traditional Prawn Fritters a la Gaditana
4.50€
Cod Croquettes, Smoked Paprika Aioli
6.00€
Mixed Platter: Morcilla Scotch Egg, Prawn Fritters, Cod Croquettes, Cured Sausage and Bread with Aioli
12.00€
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